Brunch at Hob Nob Cafe today, loved the variety of dishes, the parathas were just the right not too oily, which I had a great time eating with the chicken Karachi and potato bhaji which is completely different from the ones served regularly with Halwa Puri, however that Halwa was a little too runny never had a suji halwa that is so thin and watery in consistency.

The fried fish, steaks and red chill chicken were pretty good. The pasta was a little too mushy, I did not try. The salads, chana, and deserts were all too much and too good. The winning point with the menu is that they are not drenched in oil and masala, just the right amount of spices and and little or no oil. The food were prepared in small batches to replenish continuous with freshly cooked food. Despite that we ate too too much non of us had any heart burning or felt heavy. Overall a good experience.

This 599+tax buffet for a Sunday brunch was a good value for the money.