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Here is how it works. Bamiyan has no table service. Place your order at the front counter, where an endlessly patient young woman describes the handful of lamb and beef offerings, all slaughtered according to Muslim practice and marinated for 24 hours in garlic, minced onion, freshly ground black pepper, salt and oil. When the food is ready, the cashier calls out your number and you go up to fetch your still sizzling meal.
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